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Cava de Oro Añejo Tequila
Cava de Oro is a 100% blue Weber agave tequila made under NOM 1477 at Tequilera Puerta de Hierro in El Arenal, Jalisco, with Alberto Partida listed as master distiller. The agave is cooked in brick ovens, extracted with a roller mill, fermented in stainless steel tanks and double distilled in pot stills. The añejo is aged in French white oak barrels that previously held red wine; Distiller lists two years, while another retailer says more than a year. It is bottled at 40% ABV (80 proof) in a 750ml bottle. Retailer tasting notes describe caramel, chocolate and toasted nut with a luxurious finish, with cinnamon and vanilla from the oak. Cava de Oro does not publish an additive-free claim, so expect a rounded, soft and slightly sweet style. It is meant to be sipped neat or over a single large cube after dinner, and it also works in a Manhattan-style tequila cocktail or an Old Fashioned with a dash of bitters.
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