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Cava de Oro Extra Añejo Tequila
Cava de Oro is a 100% blue Weber agave tequila made under NOM 1477 at Tequilera Puerta de Hierro in El Arenal, Jalisco, with Alberto Partida listed as master distiller. The agave is cooked in brick ovens, extracted with a roller mill, fermented in stainless steel tanks and double distilled in pot stills. The extra añejo is aged for an extended period in French white oak barrels, with one retailer listing more than five years, and it is bottled at 40% ABV (80 proof) in a 750ml bottle. The community notes on Agave Matchmaker most often report caramel, vanilla, cooked agave, oak and cinnamon, with honey, maple and butterscotch also mentioned, and many reviewers call it sweet and syrupy. Cava de Oro does not publish an additive-free claim, so expect a soft, dessert-leaning style. Serve it neat in a snifter or over a single large cube, or pair it with dark chocolate, a cigar or after-dinner pastries.
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