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Cava de Oro Reposado Tequila
Cava de Oro is a 100% blue Weber agave tequila made under NOM 1477 at Tequilera Puerta de Hierro in El Arenal, Jalisco, with Alberto Partida listed as master distiller. The agave is cooked in brick ovens, extracted with a roller mill, fermented in stainless steel tanks and double distilled in pot stills. The reposado then rests six months in French white oak barrels that previously held red wine, and it is bottled at 40% ABV (80 proof) in a 750ml bottle. Retailer notes describe soft oak and subtle vanilla from the barrel, a velvety mouthfeel and lingering sweetness, layered over cooked agave. Cava de Oro does not publish an additive-free claim, so it is best read as a conventional, approachable reposado. It sips nicely neat or on one large cube, and it holds up in a reposado Margarita, a Paloma, or a tequila Old Fashioned where the vanilla and light oak come through.
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