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Chamucos Extra Añejo Tequila
Chamucos was dreamed up in 1992 by Oscar-nominated Mexican film director Antonio Urrutia and glass artist César Hernández, with importer Mark Howard, and launched in 1994; the name refers to the shadowy creatures of Mexican folklore that visit in dreams, and Hernández's hand-blown bottles made from recycled glass carry them on the label. The tequila is 100% organic Los Altos highland blue Weber agave, slow-cooked for around 30 hours and cooled for a day before extraction, then double distilled in a custom stainless steel alembic under master distiller Héctor Dávalos. The Extra Añejo is a blend of three-, four- and five-year-old tequilas from American white oak barrels, and Chamucos bottles it at cask strength, 44% ABV, rather than watering it down to 80 proof. The producer's tasting note: an abundance of roasted agave on the nose, balanced by vanilla, dark chocolate, coffee, caramel, toffee, caramelized pineapple and Ceylon cinnamon with a hint of smoke; then a warm, silky entry and layered agave and toasted oak, with chocolate, toffee and caramelized peach and a long, warming finish. This is the top of the Chamucos line and it is built for a snifter, neat, after dinner.
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