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Charbay Meyer Lemon Vodka
Charbay Meyer Lemon Vodka is where American flavored vodka started. In 1998 the Karakasevic family distillery in Mendocino County, California released it as the first flavored vodka in the US made from 100% whole fresh fruit, at a time when the category ran entirely on extracts. The method has not changed. Organically grown, tree-ripened Meyer lemons, the sweeter, more floral lemon-mandarin hybrid that thrives in California backyards, go in whole, zest and all, into Charbay's clear vodka, and the extraction takes 68 days to pull the full character of peel and flesh without bitterness. Bottled at 40% ABV. Charbay describes the palate as subtly sweet with a touch of floral and spice, finishing on smooth, sweet lemon with a light tang, and Wine Enthusiast, which put it on its Top 100 Spirits list with 97 points, found lots of lemon flesh, mouthwatering acidity and a faint butterscotch hint for complexity. It has also collected gold medals from the SIP Awards and John Barleycorn. It is a vodka bartenders actually reach for: a Lemon Drop without the sugar rim, a French 75 variation, or simply poured over ice with soda and a twist.
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