Chula Parranda Extra Añejo Ceramic Tequila

This is Chula Parranda's oldest tequila in one of its ceramic decanters: the extra añejo that won Extra Añejo of the Year at the 2018 New York International Spirits Competition, packaged in a hand-crafted ceramic bottle rather than glass. The tequila is made by master distiller Sergio Partida at Tequila Tres Mujeres, the family distillery near Amatitán in the lowland Tequila Valley of Jalisco, from 100% blue Weber agave, and bottled at 40% ABV; bottles carry NOM 1466 or, on more recent batches, NOM 1258. The extra añejo spends five years in French oak, well beyond the three-year minimum for the category, and the brand describes it as dark amber with a sweet aroma, toasted oak and vanilla, a tequila for sipping neat or over ice. Chula Parranda is as much about Mexican folk-art packaging as it is about the liquid, and the ceramic editions, boots, Talavera and painted decanters, are the pieces people collect. The tequila inside is the same as the standard extra añejo; the ceramic is what you are paying extra for, and what stays on the shelf after the bottle is empty.

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