Clear Creek Raspberry Liqueur

Clear Creek Raspberry Liqueur is made the way the distillery makes all of its fruit liqueurs: clear, unaged fruit brandy from its own European-style pot stills is combined with perfectly ripe, locally grown fruit, the juice is pressed off, and the result is lightly sweetened into a rich, syrupy liqueur. Clear Creek was founded in Portland in 1985 by Steve McCarthy, whose family had farmed Oregon orchards since the turn of the twentieth century, specifically to make Alsatian- and Swiss-style eaux de vie from Pacific Northwest fruit; its framboise, a dry raspberry eau de vie, has a devoted following, and this liqueur is its sweeter, friendlier relative. Hood River Distillers bought Clear Creek in 2014, and it now distills in Hood River County, Oregon, in the middle of the fruit. Clear Creek describes the raspberry liqueur as having the perfect balance of tart and sweet, intensely jammy, aromatic and distinctly raspberry, and suggests the simplest possible use: a splash in fresh lemonade for an easy summer cocktail. It also works over ice cream, in sparkling wine, or in place of Chambord in any cocktail that calls for a raspberry liqueur with actual fruit in it.

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