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COA de Jima Blanco Tequila
COA de Jima is a value tequila with a better pedigree than its price suggests. It is made at Feliciano Vivanco y Asociados, NOM 1414, in Arandas, in the Los Altos highlands of Jalisco, a family distillery whose other output includes ArteNOM Selección de 1414, Chamucos, Don Weber and Gran Dovejo, brands that sell for a lot more than this does. The name is the coa de jima, the long-handled, round-bladed tool a jimador uses to strip the leaves from a ripe agave and cut the piña free, and the brand's pitch is that harvesting is still done that way by hand. The tequila is 100% Weber blue agave grown in the red clay of Los Altos, where the plants grow larger and sweeter than in the valley, and the Blanco is the unaged expression. COA describes cooked agave up front, giving way to subtle citrus and vanilla and a smooth, lingering finish, with the natural sweetness of high-sugar highland agave balanced against a little spice. At this price it is a margarita and paloma tequila, but it is 100% agave from a distillery serious tequila drinkers already know, which is more than most bottles on this shelf can say.
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