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Copper Fox Peachwood American Single Malt Whisky
Copper Fox Peachwood American Single Malt Whisky is one of the most original single malts in America, from Rick Wasmund's Copper Fox Distillery in Sperryville, Virginia, a distillery that floor-malts its own barley and dries it over fruit wood instead of peat. For this release Copper Fox uses peachwood twice: as the smoking wood in the kiln, and as chips inside the barrel to speed maturation and add flavor. It is non-chill filtered and bottled at 96 proof.
Drinkhacker rated it an A, calling it a well-made and extremely interesting single malt and exactly the kind of innovation craft whiskey needs, with a candied-campfire nose of toasted grain, ripe peach and mesquite, a palate balancing vanilla, clove and citrus against toasted oak and briny smoke, and a drying finish of smoke and caramel. Copper Fox describes ripe stone fruit, sweet smoke and cinnamon pastry, then marzipan, clove, orange zest and salty smoke with a finish of dried fruit, raw honey and toasted oak. Give peach a chance, as the distillery says.
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