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Copper Fox Rye Whiskey
Copper Fox Rye Whiskey is one of the more unusual ryes made in America, produced by Rick Wasmund's Copper Fox Distillery in Sperryville, Virginia. The mash is two-thirds Virginia rye and one-third Virginia barley that the distillery floor-malts itself, then kilns over apple and cherry wood smoke, a technique borrowed from Scottish peat drying but using fruit wood instead.
Aging is just as distinctive. Copper Fox rests the spirit in used bourbon barrels with toasted apple and oak chips for about 14 months, using the added wood surface to speed up maturation. The Whiskey Wash scored it 82 out of 100, picking up pumpernickel bread, black pepper and cinnamon, with the fruit-wood smoke adding a gentle savory edge rather than heavy peat. It is a craft rye with a clear point of view, and it makes an intriguing Old Fashioned or a smoky twist on a Manhattan.
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