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Cruz de Fuego Cirial Joven Mezcal
Cruz de Fuego is a small artisanal mezcal brand from Santiago Matatlán, Oaxaca, the town known as the world capital of mezcal, where it's made by maestra mezcalera Margarita Blas together with Carlos Méndez Blas. This bottling is distilled from Cirial, a variety of Agave karwinskii. Cirial is rarely found in cultivation, and the plants for this mezcal are wild-harvested. Production is fully traditional: the piñas are roasted in conical earthen pit ovens, crushed by a stone tahona, fermented in wooden tinas, and distilled twice in copper pot stills. It's bottled as a joven, unaged, at 47% ABV, which keeps the full character of the agave and the roast intact. The producers describe it as a contemplative journey from bold fruit to dry heat with a deep, earthy finish, with delicate fruit, earthy smoke, dried herbs and tea leaves along the way. Pour it neat in a copita or small glass at room temperature and sip it slowly so the fruit and smoke have time to open.
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