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Cutwater Bali Hai Tiki Dark Rum
Cutwater Bali Hai Tiki Dark Rum is made in San Diego by Cutwater Spirits, which has been producing rum in the city since 2007. The base is pure cane sugar fermented and distilled in a hybrid pot and column setup. The dark rum blends the distillery's unaged Three Sheets Rum with its four-year barrel-aged rum, with caramel color added, and it is bottled at 40% ABV (80 proof) in a 750ml bottle. Expect notes of cherry and prune, coffee and pecan, cola, dark chocolate and praline, with a pineapple accent. The cola and espresso character makes it better suited to richer tropical drinks than to a light Daiquiri or Pina Colada. Use it as the dark floater on a Mai Tai or Painkiller, in a Dark and Stormy, or mixed simply with ginger beer and lime. It is a natural local-made pick for tiki drinks, and a fun bottle for anyone who wants a dark, tropical-leaning rum made right here in San Diego for the home bar or a backyard party.
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