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Cutwater Whiskey Lemon Tea Cocktail
Cutwater Whiskey Lemon Tea is the San Diego distillery's twist on a warm-weather favorite, blending Cutwater Bourbon with black tea and sweet lemon. The bourbon brings soft honeysuckle, caramel, and vanilla notes, the tea adds a subtle herbal backbone, and the lemon keeps everything bright and refreshing.
It drinks like a spiked Arnold Palmer with more depth, easy enough for a picnic but with enough whiskey character to satisfy a bourbon drinker. Serve it ice cold or over ice with a lemon wheel. Each 12 oz can is 7% ABV and gluten-free, so it is a real spirit-based cocktail rather than a malt-based tea.
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