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Dad's Hat Pennsylvania Rye Whiskey
Dad's Hat Pennsylvania Rye Whiskey is the flagship from Mountain Laurel Spirits in Bristol, Pennsylvania, and the bottle that put the revival of Pennsylvania-style rye on the map when it launched in 2011. The mash is 80% rye, 15% malted barley and 5% malted rye, with no corn at all, which is the traditional Monongahela approach that made Pennsylvania the center of American rye before Prohibition.
This expression is aged a minimum of six months in new charred oak quarter casks, where the smaller barrel size speeds up wood contact, and bottled at 90 proof. It is a young, grain-forward rye with a floral, spicy nose and cinnamon and clove on the palate, backed by dried fruit, black cherry and a touch of tobacco and oak. The Scotch Noob found it especially good in cocktails, calling out a whiskey sour made with honey syrup, where the citrus and sugar play off the herbal, spicy profile. If you want a taste of what rye was like before Kentucky took over, this is a good place to start.
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