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Dad's Hat Rye Finished in Maple Casks
Dad's Hat Rye Finished in Maple Casks is one of the finished expressions from Mountain Laurel Spirits in Bristol, Pennsylvania, the distillery behind the revival of Pennsylvania-style rye. The base is the flagship Dad's Hat rye, made from a corn-free mash of 80% rye, 15% malted barley and 5% malted rye, and the finish is done the slow way.
Dad's Hat fills used whiskey barrels with maple syrup from Somerset County, Pennsylvania, and lets the syrup rest in the wood for several months. Once the syrup is emptied out, the barrels are refilled with aged rye whiskey, which spends several more months picking up the natural maple character left in the staves. No flavoring or sweetener is added, so the maple stays subtle and the rye spice still leads. Bottled at 90 proof, it makes a fantastic Old Fashioned with no extra sugar needed, and it is a natural pour for fall and winter sipping.
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