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Dalkowski Advocaat Egg Liqueur
Dalkowski Advocaat is a Polish egg liqueur made in the traditional Dutch advocaat style, a classic in Poland where it is known as ajerkoniak and served at holidays and family gatherings. Fresh egg yolks are blended with spirit, sugar and vanilla to create a thick, creamy, golden liqueur with the texture of custard. Bottled at 16% ABV in a 750ml bottle at a very friendly price.
The aroma is sweet vanilla with hints of warm spice and nutmeg. The palate is silky and rich, custard-like with vanilla and a gentle sweetness that lingers. Serve it chilled in a small glass, top it with whipped cream and eat it with a spoon the Dutch way, mix it with lemonade for a Snowball, stir it into coffee, or use it as the base for a boozy eggnog at the holidays.
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