Deadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately-owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double-distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins.
Deadhead Rum is rich and dark, it is saturated with the aromas of treacle, coffee, cola nut, chocolate, filbert, allspice, cinnamon and nutmeg, all of which carry through to the palate along with the flavors of leather, anise and caramel that all play in stupendous balance. The finish, lingers and slowly fades with elegant flavor restatements. This is an excellent sipping rum and Deadhead’s assertive aromatics and brilliant flavors make it a great choice for use in classic and exotic Tiki cocktails.
Super quick delivery... great product!
I am very happy with this purchase, it's for my son he likes to collect licor bottles that are different and this is the best one yet.
The shipment was quick and packaged very safely. Will use again
My rum came promptly and, well packaged. The rum is of a high quality that works great for mixed drinks. The bottle glass is thick and wonderfully molded to their beautiful shrunken head designs