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Deadwood Bourbon Whiskey
Deadwood is the budget bourbon from Proof and Wood Ventures, the independent blending and bottling company started by Dave Schmier after he built and sold the Redemption whiskey brand. Proof and Wood calls it an American Table Whiskey, meaning a straight bourbon meant to be opened on a weeknight rather than saved, and the specs are laid out plainly: distilled in Indiana at MGP from a mash bill of 75% corn, 21% rye and 4% malted barley, aged a minimum of two years in 53-gallon new charred oak barrels, then blended in small batches of about twenty barrels and bottled in Bardstown, Kentucky at 81 proof. The high-rye MGP recipe is the same family of distillate behind a long list of far pricier sourced bourbons, and here it is sold young and unfussy. The distributor's tasting notes list date and nutmeg on the nose, then Bosc pear, light vanilla and lingering caramel on the palate. The name and label nod to Deadwood, South Dakota, the Black Hills gold-rush town where Wild Bill Hickok was shot holding aces and eights. At this price it is a mixing bourbon first, for whiskey sours, highballs and Old Fashioneds, that also holds up neat.
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