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Dinastía Real Reposado Master Premium Ball Ceramic Tequila
Dinastía Real is made at Tequila Selecto de Amatitán, NOM 1459, in Amatitán, Jalisco, the lowland distillery town at the foot of the Tequila volcano where the brand dates its history to 1942. This is the reposado in the brand's Master Premium Ball, a handmade spherical ceramic decanter glazed and finished by artisans that is sold as much for the shelf as for the pour. The tequila inside is 100% blue Weber agave, rested in oak barrels within the reposado window of two months to a year and bottled at 40% ABV, which puts it between the unaged blanco and the two-year French-oak añejo the brand is better known for. Published tasting notes describe a mild yet full-bodied aroma of vanilla and chocolate layered over the richness of cooked agave, with a well-rounded flavor that lingers, and the producer suggests it alongside ceviche or lengthened with soda and ice. Because the oak is restrained, it is the most versatile of the ceramic ball editions: sip it over a cube, or use it for a reposado margarita or a tequila Old Fashioned, and keep the ball as a decanter afterward.
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