Dirty Sue Cocktail Onions

Dirty Sue Cocktail Onions are jumbo cocktail onions from Dirty Sue, the bartender-built brand Eric "ET" Tecosky started at Jones Hollywood in Los Angeles with the first olive brine bottled specifically for cocktails. Tecosky's idea was that bar garnishes and brines should be made for drinks rather than left over from a grocery jar, and the line has grown from that original olive juice into stuffed olives, whiskey cherries, pickle juice and these onions. The onion's classic job is the Gibson, which is simply a dry gin martini garnished with a pickled onion instead of an olive or a twist; the onion's sharp, slightly sweet tang changes the drink more than you'd expect. Use the jumbo size on a pick so a single onion carries the garnish, and a few drops of the brine in the glass push the drink in a savory direction. They're also good on a Bloody Mary skewer or a relish tray. Dirty Sue also makes a jalapeño-stuffed version called Green Dots for those who want heat. The jar holds 16 oz and the onions are gluten-free. Refrigerate after opening.

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