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Dirty Sue Habanero Blue Cheese Olives
Dirty Sue Habanero Blue Cheese Olives are premium cocktail olives stuffed with Wisconsin blue cheese and habanero pepper, sold by the brand as Blue Hots and added to its Signature Series garnish collection in 2026. Founder Eric "ET" Tecosky, the Los Angeles bartender who created Dirty Sue at Jones Hollywood with the first olive juice bottled purely for cocktails, describes them as hitting the right balance of creamy blue cheese and subtle spice. That's the point of the pairing: the cheese softens and rounds the habanero, so the heat builds gradually rather than taking over the drink. They're made for a spicy dirty martini, built with gin or vodka, Dirty Sue Premium Olive Juice (twice-filtered brine from Sevilla olives) and a splash of dry vermouth, and they're a natural fit on a Bloody Mary or a michelada where a little extra heat is welcome. Outside the glass, they work on a cheese board or next to a steak the same way the brand's plain blue cheese olives do. For a milder garnish, Dirty Sue's original Blue Cheese Olives drop the habanero. Refrigerate after opening.
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