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Dirty Sue Jalapeño Olives
Dirty Sue Jalapeño Olives are jalapeño-stuffed cocktail olives from Dirty Sue, the bartender-built brand that bottled the first olive juice made purely for cocktails. Founder Eric "ET" Tecosky came up with the idea behind the bar at Jones Hollywood in Los Angeles, after a busy shift of opening jar after jar of olives for dirty martinis and finding the brine already used up. He sourced a twice-filtered brine from Sevilla olives, and the garnish line grew out of it: stuffed olives, cocktail onions, whiskey cherries and pickle juice. The jalapeño olives are the spicy option, bringing green-chile heat to a drink that's usually all salt and brine. Build a spicy dirty martini with gin or vodka, a measure of Dirty Sue Premium Olive Juice and a splash of dry vermouth, then garnish with two or three of these. They're also an easy upgrade for a Bloody Mary or a michelada, two drinks Tecosky regularly uses the olive brine in, and they make a good snack olive on a board. If you want heat with a creamier edge, the brand's Habanero Blue Cheese Olives pair chile with blue cheese. Refrigerate after opening.
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