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Dirty Sue Premium Pickle Juice
Dirty Sue Premium Pickle Juice comes from Eric "ET" Tecosky, the Los Angeles bartender who created Dirty Sue olive juice at Jones Hollywood to give bars a brine made for cocktails instead of one left over from a jar. The pickle juice followed in March 2025, launched for the brand's 21st anniversary and timed to St. Patrick's Day, along with refreshed packaging by Darren Hoffman Designs that now runs across the whole line. Tecosky developed the formula for both classic and contemporary drinks, and it leans salty and savory. The obvious job is the pickleback: a shot of whiskey followed by a shot of chilled pickle juice, whiskey first. It also works in a Bloody Mary, a savory margarita or other citrus-forward drinks, where the brine adds salinity and backbone the way olive juice does in a dirty martini. Off the bar, Dirty Sue suggests it as a soft-drink mixer or on its own as an electrolyte sipper after a long day. It comes in a 375 ml bottle, the same format as the brand's original olive juice. Chill it before pouring and refrigerate after opening.
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