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Doc Swinson's Double Oak French Toasted Oak Bourbon Whiskey
Doc Swinson's is a non-distiller producer based in Washington state, founded in 2017, that sources bourbon from MGP in Indiana and finishes and blends it at its own facility in Ferndale. French Toasted was the first release in its Exploratory Cask double oak line, built to show what specific French oak does to bourbon. The base blends two high-rye MGP distillates, 60% corn, 36% rye and 4% malted barley and 75% corn, 21% rye and 4% malted barley, aged at least five and a half years in American white oak. It's then finished in 600-liter barrels from Taransaud, the cooperage in Cognac, made from Tronçais forest oak seasoned at least 36 months and given a medium toast. The brand credits that wood with a hint of minerality and a balance of sweetness and spice. It's bottled at cask strength, around 110 proof, varying slightly by batch. The tasting notes describe cinnamon brioche, whole clove, dark chocolate and smoky barrel char alongside vanilla, caramel, toasted nut and stone fruit, with a medium-length finish of rye spice and toasted wood. Sip it neat or with a splash of water.
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