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Don Camilo Añejo Ceramic Tequila
Don Camilo is made at Fábrica de Tequilas Finos, NOM 1472, in the Los Valles region of Jalisco, and this añejo is the brand's signature sipping bottle, presented in a decorative ceramic decanter. Production uses 100% blue Weber agave cooked in autoclaves, crushed on a roller mill, fermented in stainless steel tanks and double distilled in stainless steel pot stills, and it is bottled at 40% ABV. What sets it apart is the rest: the brand ages it very slowly for up to three years in brand-new white oak barrels, well past the one-year añejo minimum, to draw out its flavor and natural color. In the producer's own description, the amber color and woody flavor come from the oak, while slow oxidation through the porous wood develops the tequila's bouquet and taste. Reviewers on Tequila.net note vanilla, wood, a touch of smoke and anise on a medium body with a smooth finish, and Tequila Matchmaker tasters add cooked agave, caramel, cinnamon and black pepper. The ceramic bottle makes it a natural gift and a keepsake once it's empty, and the tequila inside is best served neat or over a single large cube.
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