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Don Chingón Sabe White Rum 1L
Don Chingón Sabe a Maguey is a piloncillo spirit from Santiago Matatlán, Oaxaca, made by the Cortés Hernández family, the mezcal dynasty behind El Jolgorio and Nuestra Soledad. Valentín Cortés, a fifth-generation maestro mezcalero, runs the palenque with his son Asis, and they built this bottle to solve a problem they see daily: agave takes six to twenty-plus years to mature, and the demand for mezcal in cocktails is outrunning what the hillsides can grow. Piloncillo, the unrefined dark cane sugar of Oaxaca, is a raw material that renews in a season. It is fermented spontaneously in pine tanks, combined with a small amount of roasted agave, and double distilled in the same copper pot stills the family uses for mezcal, with no additives. The result is labeled as rum but drinks like a cross between the two: the family describes it as roasty and brown-sugar sweet, with sweet piloncillo, smoky agave, earth and a little wood on the nose, then rounded cane sweetness that gives way to maguey and light smoke on the palate. Bottled at 45% ABV in a one-liter bottle, it swaps into any mezcal or rum cocktail.
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