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Don Diego Santa Añejo Tequila
Don Diego Santa Añejo is made at Tequilas del Señor, NOM 1124, a fourth-generation family distillery in Guadalajara, Jalisco, that also produces Reserva del Señor and Herencia de Plata. The brand works with highland blue Weber agave and small-batch double distillation, and the añejo is a blend rather than a single-age bottling: every component spends at least twelve months in 220-liter white oak casks, and the blend is built around tequilas that have gone considerably longer, so the average age in the bottle lands around eighteen months. That blending is why the añejo is widely considered the strongest expression in the Don Diego Santa line, and why it tastes older than its label age suggests. The producer's notes describe a honey and toasted-almond color, aromas of vanilla, soft oak, fresh tobacco and apples, and a mouth-filling, velvety palate of vanilla with hints of tobacco and oak, balanced with strength and a long, smooth finish. Reviewers have picked up thick, sweet oak and a slight toasted-chocolate edge. Bottled at 40% ABV and imported by Oak Beverages of Blauvelt, New York, it is one of the better-value añejos from an established Guadalajara house.
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