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Don Elías Añejo Tequila
Don Elías is a family tequila from El Arenal, Jalisco, in the Tequila Valley. Joaquín Robles started the brand in 2004 to honor his late father, Don Elías Robles, and to carry on a tequila-making lineage that began with his grandfather and stretches back more than eighty years; the distillery permit, NOM 1600, is registered to Joaquín Robles himself in El Arenal. Production is traditional lowland tequila: 100% blue Weber agave cooked in stone and brick ovens, crushed on a roller mill, fermented in stainless steel tanks and double distilled in pot stills. The añejo is aged for more than a year in selected oak barrels, past the twelve-month minimum for the category, and the family describes it as deep amber with flavors of dried fruit, chocolate and a whisper of oak, a velvety mouthfeel and a long finish. Independent tasters tend to call the Don Elías range sweet, buttery and caramel-forward with a peppery, vegetal edge underneath, so expect a rich, dessert-leaning añejo rather than a dry, agave-first one. Bottled at 40% ABV and distributed in the United States by Happy Boy Distributor of Spreckels, California.
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