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Don Elías Plata Tequila
Don Elías Plata is the unaged bottle from a family-owned tequila house in El Arenal, Jalisco, in the heart of the Tequila Valley. Joaquín Robles founded the brand in 2004 as a tribute to his late father, Don Elías Robles, and to a family history of making tequila that began with his grandfather more than eighty years ago; the NOM on the label, 1600, is registered to Joaquín Robles in El Arenal. The plata is made from 100% blue Weber agave cooked in stone and brick ovens, crushed on a roller mill, fermented in stainless steel and double distilled in pot stills, then bottled at 40% ABV with no time in wood. The family calls it the blue agave in its purest form, with the intensity of the plant fully present, and tasters describe the Don Elías style as sweet and buttery with a peppery, vegetal edge that shows most clearly in the plata before any barrel softens it. It is the pick from the range for margaritas and Palomas, and the one to taste to know what the Robles family's distillate is like on its own. Distributed in the United States by Happy Boy Distributor of Spreckels, California.
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