Don Elías Reposado Tequila

Don Elías Reposado is a three-month rested tequila from a family distillery in El Arenal, Jalisco, in the Tequila Valley. The brand dates to 2004, when Joaquín Robles launched it in honor of his late father, Don Elías Robles, continuing a tequila-making line that began with his grandfather more than eighty years earlier; the NOM 1600 on the bottle is registered to Joaquín Robles himself in El Arenal, so the family owns its own stills. The tequila is 100% blue Weber agave cooked in stone and brick ovens, run through a roller mill, fermented in stainless steel tanks and double distilled in pot stills before three months in oak barrels. The family says the short rest gives it a golden hue and a balance between agave and wood, and tasters describe it as rich, smooth and slightly syrupy, with a sweet aroma, better suited to sipping than shooting. The Don Elías house style leans sweet and caramel-forward with a peppery, vegetal undertone, and the reposado is where that reads most clearly against a light touch of oak. Bottled at 40% ABV and distributed in the United States by Happy Boy Distributor of Spreckels, California.

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