Don Vicente Fuerte Blanco Tequila

Don Vicente Fuerte Blanco Tequila is the brand's limited-batch, still-strength blanco, bottled at 54% ABV (108 proof) with no oxygenation and no dilution. It is made by Felipe J. Camarena at Destilería El Pandillo, NOM 1579, in Jesús María, Los Altos de Jalisco, for founders Brian Trevizo Yee and Ana Victoria Ruiz. Estate-grown Blue Weber agave from around 6,500 feet, harvested at six to seven years, is cooked in Camarena's stone ovens with steam jets above and below, milled on the mechanical stone tahona Felipestein, fermented with a proprietary yeast and deep well water (80% without fibers in stainless, 10% without fibers in wood, 10% with fibers in stainless), and double distilled in traditional copper pot stills. It earned a 98-point Double Gold at the 2025 San Francisco World Spirits Competition, and the brand's additive-free tequilas are verified by Tequila Matchmaker. Importer Skurnik describes bright, bold aromas of minerality, citrus zest, peppercorn, apple and roasted yam, then a palate of damp earth and clay, river moss, tarragon, cacao, cashew and exotic fruit like mangosteen, kiwi, candied raspberry and black currant. Comes in a 750ml bottle; sip neat with a splash of water.

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