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Dos Ángeles Caídos Blanco Tequila
Dos Ángeles Caídos Blanco is the core unaged tequila from the brand, made under NOM 1522 in the Tequila Valley of Jalisco, the lowland region around Tequila and Amatitán, from 100% blue Weber agave grown in the valley. The process mixes modern equipment with old-school fermentation. The agave is cooked in autoclaves and crushed on a roller mill, and then the juice ferments spontaneously in open-air stainless steel tanks, picking up wild yeast from the distillery rather than relying on a commercial strain. It is double-distilled in stainless pot stills fitted with copper coils, so the spirit makes contact with copper on the way through, and bottled at 40% ABV (80 proof) without any time in wood. On Tequila Matchmaker, reviewers consistently put cooked agave at the center, with butterscotch, citrus, minerality and black pepper around it, and rate it a well-made, agave-forward blanco. It's the bottle in the range for everyday use: good neat or on the rocks, and a clean, honest base for Margaritas, Palomas and Ranch Water. The same distillate is the starting point for the brand's wine-cask Blanco Rosa and its 100-proof High Proof.
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