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Dos Armadillos Super Premium Reposado Tequila
Dos Armadillos is made by Premium de Jalisco, S.A. de C.V., NOM 1558, in Mazamitla, a mountain town in the southeast of Jalisco, outside the usual Tequila Valley and Los Altos heartlands. The brand builds everything on mature agave, using 100% blue Weber agaves more than eight years old from the Mazamitla region. The agave is cooked in autoclaves, crushed on a roller mill, fermented in stainless steel tanks with natural spring water, and double distilled in stainless steel pot stills. The reposado is then rested for six months in American oak barrels and bottled at 40% ABV (80 proof). The producer describes a straw-yellow color with golden highlights and a soft, dry nose of vanilla, caramel and light wood alongside fresher citrus and herbal notes, with pineapple, pear, banana, cinnamon and toasted hazelnut, a medium body and a clean finish. Tasters on Tequila Matchmaker add caramel and butterscotch with a touch of black pepper and citrus. It's an approachable, dessert-leaning reposado that works neat or over ice, and it gives a margarita or Paloma a rounder, richer profile than a blanco.
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