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Dos Manos Reposado Tequila
Dos Manos, Spanish for "two hands," is a 100% blue Weber agave tequila from the southern Los Altos highlands of Jalisco, produced today at NOM 1592 (earlier bottlings came from NOM 1472) and priced as an everyday bottle rather than a special-occasion pour. The production is modern and efficient: the agave is cooked in an autoclave, a high-pressure steam oven, then shredded on a roller mill to release its juice. That juice is fermented as 100% agave, with no added cane sugar, in stainless steel tanks, and the tequila is distilled three times, one pass more than the industry norm, which gives a cleaner, lighter spirit. For the reposado, that distillate rests in oak before bottling at 40% ABV (80 proof). Tasters on Tequila Matchmaker pick up oak and baking spice from the barrel over an herbal agave core, with a lingering finish. It's a reposado built as much for mixing as for sipping: a reposado margarita, a Paloma with a little more weight behind it, or tequila and ginger beer over ice.
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