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El Mero Mero Espadín Mezcal
El Mero Mero is a small-batch Oaxacan mezcal brand that began in 2011, and its Espadín is made by mezcalero Justino Garcia Cruz in the village of San Dionisio Ocotepec. The agave is Espadín (Agave angustifolia), harvested at six to eight years old, roasted in a traditional earthen pit oven, crushed with a stone tahona, and fermented in oak (encino) tubs before being double distilled in copper stills. Rather than cutting the finished mezcal with water, Garcia Cruz brings it to strength by blending back the heads and tails of the run, and he bottles it at 48% ABV, high enough to carry the full weight of the agave. Batches are small, typically 500 to 800 bottles, and the mezcal is certified under NOM O282X. Reviewers on Mezcal Reviews describe herbal smoke, wood resin, earthy minerals and a hint of peppery spice, with anise, citrus, honey and roasted agave sweetness in a profile that keeps evolving in the glass. Pour it neat into a copita and give it a few minutes to open, or use it where a mezcal cocktail needs real backbone, like a Oaxaca Old Fashioned.
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