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Fabrizia Almond Crema Di Almond Cream Liqueur
Fabrizia Crema di Almond is the newest release from Fabrizia Spirits, the New Hampshire company founded by brothers Phil and Nick Mastroianni and best known for a limoncello made with hand-picked Sicilian lemons and colored by the fruit itself rather than artificial dyes. The almond liqueur grew out of a winter trip to Sicily, where the brothers kept running into the island's almonds in everyday food and drink; they brought some home, made a small test batch, and decided it deserved a full release. It is made from lightly roasted Sicilian almonds, fresh cream and grain alcohol, in keeping with the company's stated preference for natural ingredients over artificial additives, and it is bottled at 16% ABV in a 750ml bottle. Fabrizia describes it as nutty with a velvety texture, a warm aroma of toasted almonds and vanilla, and just the right touch of sweetness. The brand's suggested serves are simple: neat over ice as an after-dinner pour, stirred into coffee, or shaken into an almond espresso martini, and it makes an easy base for holiday cocktails wherever you would otherwise reach for an Irish cream. It launched in late 2025 as Fabrizia's distribution reached 25 states.
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