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The Famous Grouse Smoky Black Blended Scotch Whisky
The Famous Grouse Smoky Black, formerly The Black Grouse, is the smoky sibling of Scotland's best-selling blended Scotch. The Famous Grouse was created in Perth in 1896 by Matthew Gloag and is now made by Edrington, the owner of Macallan and Highland Park, and Smoky Black adds a measure of peated Islay malt to the classic recipe for a gentle, approachable smokiness.
Bottled at 80 proof, it offers soft peat smoke over toffee, orange and dark fruit on the nose, then a smooth, warming palate of honeyed malt, spice and a drift of campfire, finishing rich and lightly smoky. It is the easiest way into peated Scotch for a curious drinker, a fine everyday pour on the rocks, and a bartender's favorite for a smoky Scotch and soda or a Penicillin cocktail. Great value from Scotland's favorite blend.
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