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Fee Brothers Black Walnut Bitters
Fee Brothers is one of the oldest producers of cocktail bitters in the United States, a family business that traces its roots to 1864 in Rochester, New York, where it still operates from Portland Avenue, now in its fifth generation of family ownership. Before the cocktail revival of the 1990s and 2000s, Fee Brothers bitters were the only range most bartenders could get, and bartenders traveling abroad would carry bottles with them to stock bars that had none. Black Walnut is one of the company's signature flavors, a blend developed by Joe Fee himself and rooted in historical bitters recipes. It comes in the company's signature hand-wrapped bottle, one of the familiar sights on back bars around the world. Black walnut bitters are built for brown spirits. A few dashes add depth to a bourbon Old Fashioned, a rye Manhattan, or a whiskey sour sweetened with maple syrup, and they work equally well with aged rum, brandy and añejo tequila. They are a natural fit for fall and winter drinks and holiday punches, and they bring a savory edge to coffee cocktails.
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