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Fee Brothers Cherry Bitters
Fee Brothers is one of the oldest producers of cocktail bitters in the United States, a family business that traces its roots to 1864 in Rochester, New York, where it still operates from Portland Avenue, now in its fifth generation of family ownership. Before the cocktail revival of the 1990s and 2000s, Fee Brothers bitters were the only range most bartenders could get, and the company's portfolio has since grown to more than twenty flavors, anchored by its flagship orange bitters. Cherry is one of the fruit bitters in that lineup, and it comes in the company's signature hand-wrapped bottle. Cherry bitters are the easy way to bring fruit into a drink without adding sugar or liqueur. A few dashes work naturally in a Manhattan or a bourbon Old Fashioned, where cherry already shows up as the garnish, and they suit a whiskey sour, a brandy cocktail, or anything with amaretto. They also brighten lighter drinks: try a dash in a Tom Collins, a gin fizz, a rum and cola, or a glass of sparkling wine. A dash or two in sparkling water makes a quick no-alcohol option.
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