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Fernet Gancia Amaro
Fernet Gancia is an Italian fernet from Gancia, the historic Piedmont house founded in Canelli in 1850 and best known as the creator of Italian sparkling wine. Its fernet follows the classic bitter-herbal recipe, with saffron lending the liqueur its intense amber color and golden highlights.
The aroma is intense and aromatic, the palate delivers distinct bitter notes over herbs and roots, and the finish is gently spicy. Sip it neat or on the rocks as a digestif, take it the Argentine way with cola, or use it as a bold bitter modifier in stirred cocktails.
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