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Fremont Brewing Dark Star 2025 Release
Dark Star is the imperial oatmeal stout from Fremont Brewing, the brewery in Seattle's Fremont neighborhood, and the 2025 release is its bourbon barrel-aged version. The base Dark Star is brewed with a heavy hand of chocolate malts and a generous portion of oats in the mash, which gives it a silky, smooth body; it is one of the highest-rated oatmeal stouts on BeerAdvocate. For this release Fremont did not rely on a single barrel age. Instead the brewers blended Dark Star that had rested for 8, 12, 18 and 24 months in Kentucky bourbon barrels that had previously held whiskey for 7 to 12 years, layering the fresher, roastier lots with the deeper oak and bourbon character of the longer-aged ones. The finished blend comes in at 15.7% ABV in a 22 oz bottle. Fremont describes it as a bourbon-infused chocolate truffle with espresso undertones, with cocoa and vanilla up front that evolve into toasted sugar and oak on the palate. Pour it into a snifter, let it warm a few degrees, and share it.
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