Germana Caetano's Cachaca

Over a century ago, just outside of the city Belo
Horizante, a man named Sergio Caetano started
distilling a distinct form of Cachaça that would
become a canvas to display the unique flavors
of Southwestern Brazil. The name Germana
stands for one of a kind, pure, special, and the
Caetano espression from Germana lives up to
said qualities.

Cachaça Germana is produced in the region
of Nova União-MG which is situated in the
centre of the state of Minas Gerais. It is one of
the most traditional of the artisanal pot still
Cachaças from Minas Gerais.

The sugarcane is harvested from the family
owned Farm Vista Alegre. After fermenting the
sugarcane juice for up to 24 hours, Umbarana
(Brazilian cherry wood) cradles the distillate
for two years. This expression ages the spirit as
gracefully as Sergio Caetano himself.
The aging process gives the spirit a golden
hue and an elegant array of tropical fruit
notes accompanied by the classic grassy and
herbaceous qualities in which makes cachaça
distinct. Caetano is perfect for the cachaça
connoisseur who is searching for a smooth,
delicate sweetness.