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Gin Lane Victoria Pink Gin
Gin Lane Victoria Pink Gin is part of the Gin Lane 1751 range, produced at Thames Distillers in Clapham, London, and blended by Charles Maxwell, an eighth-generation distiller, in collaboration with The Bloomsbury Club. It starts from the brand's London dry base, distilled with eight botanicals: juniper, orris root, Seville orange, angelica, Sicilian lemon, star anise, cassia bark and coriander. The pink color comes from spiced bitters added to that gin rather than from fruit, in the tradition of the classic pink gin. The brand describes Victoria as a lighter, less juniper-forward gin than its London Dry, with a rich, round and slightly sweeter taste. Drinkhacker found the bitters most apparent on the palate, with cloves and sassafras layered over citrus and earthy notes and a finish of baking spice. It's bottled at 40% ABV (80 proof). The brand's signature serve is a Pink Negroni: equal parts Victoria Pink Gin, Campari and sweet vermouth, stirred and finished with an orange twist. It also works in a simple gin and tonic, where the bitters add a warm, spiced edge and a blush of color without any fruit syrup.
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