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Ginga Shizuku Divine Droplet Junmai Daiginjo Sake
Ginga Shizuku "Divine Droplet" Junmai Daiginjo is the flagship of Takasago Shuzo in Asahikawa, Hokkaido, Japan's northernmost island, where the brewery is famous for making sake inside an ice dome in the depths of winter. Shizuku means "droplet": instead of pressing the fermented mash, the brewery hangs it in bags and collects only the sake that drips out by gravity, the gentlest and most labor-intensive method there is.
The result is exceptionally pure and refined. It opens with white peach, pear, apple, and soft florals, then shows melon, pineapple, and light citrus on a silky palate with a touch of minerality and white pepper. The finish is long, clean, and elegant at 15.6% ABV, with a structure often compared to fine white wine. Serve well chilled with sashimi and delicate seafood. This 720 ml bottle is a showpiece for any sake lover.
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