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Glen Scotia Victoriana Cask Strength Campbeltown Single Malt Scotch
Glen Scotia Victoriana is a tribute to Campbeltown's Victorian heyday, when the peninsula held more than thirty distilleries. Made by one of the three that survived, founded in 1832 and owned by the Loch Lomond Group, Victoriana is aged in ex-bourbon casks, then split, with seventy percent finished in heavily charred American oak and thirty percent in first-fill Pedro Ximénez sherry casks, before being married and bottled at cask strength.
At 103 proof, non-chill-filtered and naturally colored, it offers caramel, brown sugar, pineapple, mango and a touch of cinnamon on the nose, then crème brûlée, milk chocolate, sea salt and caramel on a rich palate, finishing with mint, spice and lingering salted caramel. Drinkhacker graded it a full A. A bold, beautifully made cask-strength Campbeltown malt and one of the best values in its category.
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