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Goza Blanco Tequila
Goza Blanco is the unaged base of the Goza range, a 100% blue Weber agave tequila made from agave grown around Arandas in the Jalisco highlands, the Los Altos region east of Guadalajara. Goza was founded in Atlanta by Jacob Gluck and Adam Hirsch, who leaned into a hands-on approach: agave allowed to mature around nine years before harvest, and bottles rinsed with tequila before filling. The brand changed hands in 2023 when Paul Hletko, who founded FEW Spirits outside Chicago, and Dave Schmier, co-founder of Bardstown Barrel Selections, acquired it, keeping the original team involved in sourcing and bottling in Mexico. Their background is barrels, but the blanco is the version that shows the agave with nothing in the way, and it's the spirit every aged Goza starts from. Goza describes it as floral and fruity with hints of vanilla. It works as a sipping blanco at room temperature and has the clean agave profile to carry a Margarita, a Paloma with grapefruit soda, or a Ranch Water built over ice with lime and Topo Chico.
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