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Goza Reposado Tequila
Goza Reposado takes the brand's highland blanco and rests it for six months in white oak barrels, the middle step between the unaged blanco and the year-old añejo. The agave comes from Arandas in the Jalisco highlands and is 100% blue Weber, left to mature for about nine years before it's harvested. Goza was founded in Atlanta by Jacob Gluck and Adam Hirsch, who built a small, hands-on brand around that agave, including rinsing each bottle with tequila before filling. In 2023 Paul Hletko, founder of FEW Spirits, and Dave Schmier, co-founder of Bardstown Barrel Selections, bought the company. Both come from American whiskey, and their stated plan was to apply their barrel and blending experience to tequila, which makes the reposado and añejo the expressions to watch in the lineup. Goza describes the reposado as more oak-driven than the blanco, with six months in wood adding body and a soft woody edge while the cooked agave stays in front. It's a natural fit for a Reposado Margarita, a Tequila Old Fashioned with agave syrup and bitters, or simply poured neat.
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