Green River Full Proof Bourbon Whiskey

Green River's Full Proof takes the distillery's flagship high-rye recipe — 70% corn, 21% rye, 9% malted barley, the same mash bill as their standard Kentucky Straight Bourbon — and bottles it as a blend of 5-to-7-year barrels hand-selected from specific zones of their distinctive tile warehouses in Owensboro, which hold both warmer and cooler pockets and produce genuine proof variation batch to batch. "Full Proof" here means exactly that: barrels are blended together at their individual barrel strengths without watering down to a fixed number, so the proof shifts release to release — the first batch landed at 117.3 proof (58.65% ABV), with later batches running slightly higher or lower. VP of Product Development Dan Callaway calls it a way to put drinkers in control, tasting at full strength and adjusting to their own preference. Reviewers have been genuinely enthusiastic: expect warming baking spice, mint from the rye, rich vanilla and caramel, candied fruit, and cinnamon, with a long, spice-driven finish. One detailed review called it easily the best thing they'd tasted from Green River, while another praised its balance and maturity for the price. A serious, high-proof daily sipper at a genuinely fair $49.99.

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