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Hakushika Junmai Ginjo Sake
Hakushika Junmai Ginjo is a premium sake from Tatsuuma-Honke, a brewery founded in 1662 in Nishinomiya, in the famous Nada district of Hyogo Prefecture. Nada's hard, mineral-rich miyamizu water and cold winter winds off Mount Rokko have made it Japan's most important sake region for centuries, and Hakushika, "white deer," is one of its most recognized names.
This Junmai Ginjo is brewed from rice polished to at least 60% with no added alcohol, fermented slowly at low temperature for a refined, aromatic character. It is smooth and well-rounded with delicate fruit and a hint of floral elegance, finishing crisp and clean at 14.1% ABV. Serve it chilled with sushi and sashimi, or slightly warmed to bring out its depth. This 300 ml bottle is the perfect size for one or two people at dinner.
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