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Hakutsuru Sayuri Nigori Sake
Hakutsuru Sayuri Nigori is one of the most popular nigori sakes in America, made by Hakutsuru, the Kobe brewery founded in 1743 in Japan's celebrated Nada district. Sayuri means "little lily," and the name suits it: soft, delicate, and pretty. Nigori is coarsely filtered, leaving fine rice particles that give the sake its cloudy look and creamy, velvety mouthfeel.
It opens with white grape, cherry blossom, and light cream, then delivers ripe melon, coconut, and soft rice sweetness balanced by refreshing acidity, with a clean, lightly fruity finish at 12.5% ABV. Shake gently before pouring and serve well chilled. It is a natural match for spicy food, Thai and Korean dishes, and desserts, and its gentle sweetness makes it the ideal first sake for newcomers. This 720 ml bottle is a crowd-pleaser at any dinner.
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